One Bowl Perfect Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 1/4 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon grated lemon, rind of
• 1 teaspoon vanilla
• 1 cup butter, softened
• 1 (8 ounce) container yogurt (lemon, pineapple, orange, strawberry "or" vanilla)
• 3 large eggs, at room temperature

Recipe

• 1 preheat oven to 325 degrees and grease and flour a tube or bundt pan.
• 2 combine all ingredients (i prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
• 3 beat 3 minutes at medium speed.
• 4 pour into prepared pan.
• 5 bake for 1 hour or until top springs back when touched lightly in center.
• 6 cool in pan for about 15 minutes then remove and cool completely on rack.
• 7 serve plain or glaze if you like.