Red Velvet Cake (different)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 3/4 cup oil
• 1 cup sugar
• 2 eggs
• 2 tablespoons red food coloring
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cocoa
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 cup milk
• 1/2 cup sugar
• 8 ounces cream cheese
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup icing sugar
• 3/4 cup coconut

Recipe

• 1 beat oil and sugar very well.
• 2 add eggs, one at a time, beating well.
• 3 add food coloring.
• 4 sift flour, baking powder, salt and cocoa.
• 5 in separate bowl, dissolve baking soda in vinegar.
• 6 stir into buttermilk and mix well.
• 7 add vanilla.
• 8 add sifted dry ingredients, alternately with buttermilk.
• 9 beat until smooth.
• 10 topping:.
• 11 bring milk and sugar to a boil - cool.
• 12 when cake is baked, cool 5 minutes. remove layers and place on wire racks.
• 13 put waxed paper under racks.
• 14 prick holes in cake layers.
• 15 pour milk-sugar mixture over - allow to soak inches.
• 16 put together with the cream cheese icing.
• 17 icing:.
• 18 beat all together well - red food coloring could be added for presentation.
• 19 oven: 350 - 25 minutes.
• 20 2 - 9 inch round cake pans well greased.