Red Velvet Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 3
• 1 1/2 cups sugar
• 2 eggs
• 1 ounce red food coloring
• 2 tablespoons cocoa
• 1 cup buttermilk
• 1 tablespoon vinegar
• 1 cup crisco
• 1 teaspoon vanilla
• 1/8 cup water
• 1 teaspoon salt
• 2 cups flour
• 1 teaspoon baking soda
• 2 tablespoons flour
• 1 cup sugar
• 1 cup margarine
• 1 cup milk
• 1 teaspoon vanilla

Recipe

• 1 cream shortening and sugar.
• 2 add eggs, food coloring water and vanilla.
• 3 add sifted dry ingredients alternating with buttermilk (do not add soda).
• 4 beat for 10 minutes.
• 5 fold in soda disolved in vinegar.
• 6 bake at 350 in dripper pan until it looks done.
• 7 icing:.
• 8 mix flour and milk together and cook over slow heat, stirring constantly until thick. set aside let cool very slowly.
• 9 cream sugar, margarine, and vanilla together. beat until really fluffy.
• 10 add to the thickening mixture, stir by hand until blened.