Scones

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 2 cups buttermilk
• 2 eggs
• 2 tablespoons margarine, melted
• 2 compressed yeast cakes (with a little bit of warm water)
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 teaspoons baking powder
• 2 tablespoons sugar
• flour, sifted
• oil

Recipe

• 1 in a large bowl, wisk buttermilk, eggs, and margarine. add yeast cakes.
• 2 in a small bowl, combine salt, baking soda, baking powder and sugar.
• 3 add enough flour until dough is easy to handle.
• 4 raise 2 hours. roll out 1/4" think. cut and deep fry in oil.