Silvercake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 ounces butter or 5 ounces margarine
• 1 1/2 cups sugar
• 1/2 lemon, zest of
• 1 cup flour
• 2 teaspoons baking powder
• 2/3 cup cream or 2/3 cup milk
• 1/2 cup egg (4-5)

Recipe

• 1 grease an 8 cup baking pan and dust with flour.
• 2 preheat the oven to 340°f.
• 3 cream butter (margarine) and sugar.
• 4 add zest of lemon.
• 5 mix flour and baking powder and add to creamed mixture together with cream or milk.
• 6 mix well.
• 7 whisk the eggwhites until they hold.
• 8 fold in eggwhites, make sure you won't get little islands but don't overmix.
• 9 pour into prepared pan and bake for 60 minutes.
• 10 test with a skewer, it should come out clean.