Old Fashioned Rhubarb Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 1/2 cup butter or 1/2 cup margarine
• 2 cups sugar, divided
• 1 egg, beaten
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour milk or 1 cup buttermilk
• 2 cups rhubarb, chopped and floured
• 1 tablespoon vanilla
• 1 teaspoon cinnamon
• 1/4 cup butter

Recipe

• 1 toss chopped rhubarb in some flour.
• 2 cream butter and 1 1/2 c sugar. add egg, beat well.
• 3 sift dry ingredients, add alternately with milk to creamed mixture.
• 4 gently blend in rhubarb and vanilla.
• 5 pour into a 9x13 pan.
• 6 mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
• 7 sprinkle over batter.
• 8 bake in a 350 degree oven for 40-45 minutes. test for doneness.