Olive Oil Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• cooking spray
• 2 tablespoons flour
• 2 1/2 cups sugar
• 1 1/2 cups nonfat milk
• 3/4 cup egg substitute
• 1/2 cup extra virgin olive oil
• 2 tablespoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup orange marmalade
• 2 tablespoons powdered sugar

Recipe

• 1 preheat oven to 350°.
• 2 coat a 12-cup bundt pan with cooking spray; dust with 2 tablespoons flour.
• 3 combine granulated sugar, milk, egg substitute, oil, rind, and juice in a large bowl; stir with a whisk until well combined.
• 4 combine 2 1/4 cups flour, baking powder, salt, and baking soda; stir well with a whisk.
• 5 add flour mixture to oil mixture, stirring with a whisk until smooth.
• 6 pour batter into prepared pan. bake for 55 minutes or until golden brown and cake begins to pull away from sides of pan.
• 7 cool cake completely in pan on wire rack. invert cake onto a plate.
• 8 place the orange marmalade in a microwave-safe bowl. microwave at high 1 minute. stir and spoon hot marmalade evenly over cake. cool completely.
• 9 sift powdered sugar over top of the cake.