Pam-cakes With Buttered Honey Syrup

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup butter, melted
• 1/3 cup butter
• 1/2 cup honey

Recipe

• 1 pancakes: combine the flour and next 4 ingredients in a bowl.
• 2 in another bowl, whisk the buttermilk and eggs together; gradually stir egg mixture into the flour mixture.
• 3 gently stir in the butter (batter will be lumpy).
• 4 pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
• 5 cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
• 6 turn and cook 3-4 minutes or until golden brown.
• 7 place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
• 8 buttered honey syrup: do not make this ahead of time; heated honey will crystallize when cooled and will not melt if reheated.
• 9 melt butter in a small saucepan over med-low heat; stir in 1/2 cup honey and cook 1 minute or until warm.
• 10 drizzle over pancakes.