Peaches & Cream Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 2 cups graham cracker crumbs
• 6 tablespoons margarine, melted
• 1 cup sugar, divided
• 4 (8 ounce) packages low-fat cream cheese, softened
• 1 (3 ounce) package peach flavored jello gelatin
• 1 (15 ounce) can sliced peaches, drained, chopped
• 1 (8 ounce) container cool whip lite

Recipe

• 1 mix graham cracker crumbs, margarine & 1/4 cup sugar.
• 2 press into bottom of 13x9 in pan.
• 3 refrigerate while making filling.
• 4 beat cream cheese and 3/4 cup sugar with mixer until blended.
• 5 add dry jell-o, mix well.
• 6 stir in peaches and cool whip.
• 7 spoon over crust.
• 8 cover and refrigerate 4 hours or until firm.