Peaches & Cream Cheesecake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 egg
• 1/3 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup flour
• 1/4 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons water
• 2 lbs cream cheese
• 1 cup sugar
• 4 eggs
• 1 teaspoon flour
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup peach liqueur or 1/4 cup reserved peach juice
• 2 cups peaches, sliced (canned or fresh)
• 1 pint whipping cream

Recipe

• 1 preheat oven to 375° and grease the base of a 10-inch springform pan.
• 2 beat 1 egg in 1-1/2 quart bowl with mixer on high for 4 minutes until it forms a thick yellow foam.
• 3 on low speed, mix in 1/3 cup of sugar until smooth.
• 4 add 1/4 tsp vanilla, 1/4 cup flour, baking powder, salt and water; mix until fully blended.
• 5 pour into pan; roll until level.
• 6 bake for 16-18 minutes on lowest rack, then let it cool to room temperature.
• 7 reduce heat to 325°.
• 8 on high, mix cream cheese, sugar, eggs and flour.
• 9 add remaining vanilla, sour cream and peach liqueur/juice and mix on medium speed until smooth.
• 10 carefully fold in sliced peaches evenly and then pour cheesecake filling onto cooled spongecake base.
• 11 bake for 70 minutes on low rack. turn oven off, leaving oven door ajar. leave in oven for 40 minutes.
• 12 chill and top with whipped cream.