Peanut Butter & Jelly Cupcakes Or Icing

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups unsalted butter, softened
• 1 cup peanut butter
• 16 ounces jelly or 16 ounces pie filling
• 16 ounces confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 prepare, bake, and cool cupcakes.
• 2 on medium-high speed, beat butter until fluffy. add vanilla. beat in peanut butter, then jelly, then confectioners sugar until smooth.
• 3 spoon 1 1/4 c mixture into frosting bag. snip 1/4" hole in one corner. insert bag tip 1" into center top of each cupcake. squeeze 1 tbs frosting into each.
• 4 spread remaining mixture over cupcakes.
• 5 optional: garnish with crushed peanuts or peanut butter mini-chips.