Pumpkin Dump Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups pumpkin
• 1 (12 ounce) can evaporated milk
• 4 eggs
• 1 1/2 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup chopped pecans
• 1 cup margarine, melted
• 1 container frozen whipped topping, thawed

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease one 9x13 baking pan.
• 3 combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
• 4 mix well and spread into the prepared pan.
• 5 sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
• 6 sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
• 7 bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
• 8 top cooled cake with whipped topping when ready to serve.