Pumpkin Frosted Dream Cake

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 18 1/4 ounces spice cake mix
• 2 ounces whipped dessert topping mix
• 4 large eggs
• 1 cup cold water
• 2 ounces whipped dessert topping mix
• 3 ounces instant butterscotch pudding mix
• 1 1/2 cups cold milk
• 14 ounces canned pumpkin

Recipe

• 1 combine cake mix, whipped topping mix right from the envelope, eggs and water in large mixing bowl.of electric mixer --
• 2 blend until moistened.
• 3 beat at medium speed about 4 minutes.
• 4 pour into 2 greased and floured 9" layer cake pans.
• 5 bake at 350* for 30 minutes or until cake tester comes out clean.
• 6 cool in pans for 15 minutes.
• 7 then loosen from sides and gently remove cake.
• 8 finish cooling on wire racks and split each layer horizontally, making 4 thin layers.
• 9 spread each layer with 1 cup pumpkin fluffy frosting.stack.
• 10 frost sides with 4 cups prepared dream whip topping.
• 11 sprinkle top with 1/4 cup chopped pecans.chill before serving.
• 12 to prepare pumpkin fluffy frosting:.
• 13 combine whipped topping mix, instand pudding and cold milk in a deep narrow bottom bowl.beat slowly till well blended.
• 14 gradually increase beating speed and beat until mixture will form soft peaks.
• 15 about 4-6 minutes.
• 16 fold in canned pumpkin -- mix well. yield about 4 cups.