Pumpkin Frosting

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 2 large eggs
• 15 ounces canned pumpkin (not pumpkin pie filling)
• 12 ounces evaporated milk

Recipe

• 1 preheat oven to 425°f.
• 2 beat eggs in a large bowl.
• 3 stir in sugar, salt, and pumpkin pie spice.
• 4 add pumpkin and mix.
• 5 add evaporated milk and mix.
• 6 pour into 9" pie plate. yes, no crust!
• 7 bake for 15 minutes.
• 8 reduce heat to 350 f and bake for another 40-50 minutes, until a toothpick comes out dry.
• 9 cool before you use it to pipe or spread on your cake.