Pumpkin Ginger Mini Muffins

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 cups pancake mix (may use whole wheat if you like)
• 1 cup pumpkin puree
• 1/2 cup nonfat milk
• 1/3 cup confectioners' sugar
• 1 teaspoon ground ginger
• 1/3 cup confectioners' sugar
• 1 tablespoon nonfat milk

Recipe

• 1 heat oven to 450 degrees.
• 2 in a bowl, combine all muffin ingredients. spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
• 3 bake 8 minutes.
• 4 remove from pans after about 1 minute and let them cool on wire rack.
• 5 make the glaze by combining the sugar and milk and drizzle over the cooled muffins.