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Thursday, May 28, 2015

Rainbow Angel Food Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 (18 ounce) package angel food cake mix
  • 2 drops red food coloring
  • 2 drops yellow food coloring
  • 1/4 teaspoon lemon extract
  • 2 drops green food coloring
  • 1/4 teaspoon peppermint extract
  • 1 1/2 cups sugar
  • 1/3 cup water
  • 2 egg whites
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • 2 drops red food coloring
  • 2 drops yellow food coloring
  • 2 drops green food coloring

Recipe

  • 1 mix cake as directed on package.
  • 2 divide evenly between 3 bowls.
  • 3 fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
  • 4 layer the 3 batters into an ungreased 10 inch tube pan.
  • 5 bake and cool as directed.
  • 6 while cake cools prepare frosting.
  • 7 combine all ingredients except colors and vanilla in top of a double boiler.
  • 8 beat with beater until blended.
  • 9 place over boiling water, beat constantly until mixture forms peaks.
  • 10 remove from water and add vanilla extract.
  • 11 beat until cool and thick enough to spread.
  • 12 divide into 3 bowls.
  • 13 add red to one, yellow to one and green to the last, blending to color.
  • 14 frost cooled cake in a rainbow pattern.

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