Rainbow Angel Food Cake
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 (18 ounce) package angel food cake mix
- 2 drops red food coloring
- 2 drops yellow food coloring
- 1/4 teaspoon lemon extract
- 2 drops green food coloring
- 1/4 teaspoon peppermint extract
- 1 1/2 cups sugar
- 1/3 cup water
- 2 egg whites
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 2 drops red food coloring
- 2 drops yellow food coloring
- 2 drops green food coloring
Recipe
- 1 mix cake as directed on package.
- 2 divide evenly between 3 bowls.
- 3 fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
- 4 layer the 3 batters into an ungreased 10 inch tube pan.
- 5 bake and cool as directed.
- 6 while cake cools prepare frosting.
- 7 combine all ingredients except colors and vanilla in top of a double boiler.
- 8 beat with beater until blended.
- 9 place over boiling water, beat constantly until mixture forms peaks.
- 10 remove from water and add vanilla extract.
- 11 beat until cool and thick enough to spread.
- 12 divide into 3 bowls.
- 13 add red to one, yellow to one and green to the last, blending to color.
- 14 frost cooled cake in a rainbow pattern.
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