Red Velvet Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1/2 cup oil
• 1/2 cup buttermilk
• 1/4 cup red food coloring
• 1 teaspoon vanilla
• 1/4 cup butter
• 1 lb powdered sugar
• 1/2 teaspoon vanilla
• 8 ounces cream cheese
• 1 dash salt
• 1 cup chopped nuts

Recipe

• 1 mix together all your dry ingredients in a large bowl.
• 2 blend eggs with a fork, add oil and blend again.
• 3 now add the dry ingredients and mix with whisk till smooth.
• 4 add and blend in buttermilk.
• 5 pour into 3 greased and floured 8" cake pans.
• 6 bake at 350 degrees for 30 minutes cool for 10 minutes and gently remove from pan.
• 7 icing: mix ingredients, until light and fluffy.