Red Wine Chicken

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 -4 chicken breasts, cut into strips
• 1 (750 ml) bottle red wine
• 1/4 cup olive oil
• 2 tablespoons flour
• 1/3 cup soy sauce
• 1 tablespoon of fresh minced ginger
• 1/3 cup brown sugar
• 1 teaspoon dried oregano

Recipe

• 1 over medium-high heat, start a rue by wisking together the olive oil and flour in a medium pot. rue should be somewhat moist and not cakey.
• 2 add a splash of red wine and stir vigorously.
• 3 continue stirring and blending the rue with the wine - continue adding wine.
• 4 when you have a stable mixture, stir in soy sauce, ginger, oregano, and brown sugar.
• 5 add chicken and reduce heat to medium-low and simmer for 30 minutes, stirring and adding wine as needed every 10 minutes.
• 6 enjoy!