Scotch Shortbread (cookies)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 2 1/4 cups cake flour, sifted

Recipe

• 1 beat butter and brown sugar together until light and fluffy.
• 2 mix in flour.
• 3 wrap dough and chill for about 1 hour, or until firm enough to roll out.
• 4 preheat oven to 325°.
• 5 roll dough out on lightly floured board.
• 6 cut out cookies.
• 7 place on ungreased baking sheets.
• 8 bake for about 20 minutes, or until lightly browned at edges.