Rhubarb Squares
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- 3/4 cup butter
- 1/4 cup brown sugar
- 1 1/2 cups flour
- 4 cups rhubarb, diced
- 1 1/2 cups brown sugar
- 3 eggs, well beaten
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup butter, melted
Recipe
- 1 preheat oven to 375°f.
- 2 in a bowl, cream the butter. incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- 3 in a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. let cool.
- 4 in a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. pour slowly in the cake pan.
- 5 cook 45 minutes and let cool.
- 6 cut in 64 squares.
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