Rhubarb Upside Down Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/2 cup brown sugar
• 3/4 cup sugar
• 4 cups rhubarb (chopped)

Recipe

• 1 grease a 9 x 13 cake pan with butter or use release spray.
• 2 prepare cake mix as directed on package.
• 3 sprinkle brown sugar on bottom of buttered pan.
• 4 put cut up rhubarb on top of brown sugar then sprinkle sugar on top of rhubarb.
• 5 pour mixed cake mix batter on top of rhubarb sugar mix.
• 6 bake at 350 degrees according to cake mix box directions. when firm to touch remove from oven.
• 7 cool for 5-10 minutes then flip over onto serving plate.