Rhubarb Upside-down Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups rhubarb, cut in 1/2 inch pieces
• 1 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon nutmeg
• 1/4 cup butter, melted
• 1 1/2 cups flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 cup butter, melted
• 2/3 cup milk
• 1 egg

Recipe

• 1 preheat oven to 350°f.
• 2 place rhubarb in a greased 10-inch cast iron skillet.
• 3 mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
• 4 drizzle with 1/4 cup of melted butter.
• 5 in a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
• 6 add butter, milk, and egg and beat until smooth.
• 7 spread batter over rhubarb mixture.
• 8 bake for 35 minutes, or until toothpick in center comes out clean.
• 9 loosen edges immediately and invert onto serving dish.
• 10 serve warm.