Rhubarb Upside Down Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 eggs, well beaten
• 3 cups flour
• 4 teaspoons baking powder
• 1 cup milk
• 1 teaspoon vanilla
• 1 pinch salt
• 4 cups rhubarb, cut in 1/2 inch pieces
• 1/2 cup sugar
• 1 (3 ounce) package strawberry jell-o gelatin dessert (just your normal jello in a box)
• 1/4 cup flour
• 1/2 cup sugar
• 3 tablespoons butter

Recipe

• 1 mix all cake ingredients and spread into a greased 9x13 pan.
• 2 mix all the fruit filling ingredients and spread over cake batter.
• 3 mix all streusel topping ingredients and sprinkle on fruit.
• 4 bake this cake at 375f for 35 to 40 minutes making sure the streusel topping is nicely browned.