Russian Tea Cakes

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 6 tablespoons confectioners' sugar
• 2 cups flour
• 1 cup chopped walnuts
• 1/3 cup confectioners' sugar, for decoration

Recipe

• 1 preheat oven to 350 degrees.
• 2 in medium bowl, cream butter and vanilla until smooth.
• 3 combine the confectioner's sugar and flour and stir into butter mixture until well blended.
• 4 mix in chopped walnuts.
• 5 roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
• 6 bake for 12 minutes.
• 7 cool and roll in confectioner's sugar. i rolled mine 2-3 times to get well coated.