Oh So Simple Raspberry Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/2 ounce) package cake mix
• 4 eggs
• 2/3 cup oil
• 3 ounces raspberry gelatin powder
• 1 (10 ounce) package frozen raspberries, thawed
• 1 (16 ounce) container commercial cream cheese frosting (i use pillsbury)

Recipe

• 1 in a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
• 2 spread batter in a greased and floured 13x9 inch baking pan.
• 3 bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
• 4 frost cooled cake, cut into squares and serve.