Peaches And Cream Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 1 egg
• 2 (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 drain peaches, reserving 1-3 t juice for the topping and set aside.
• 2 combine cake mix, melted butter, and egg in medium bowl.
• 3 a soft dough will form.
• 4 this can be done by hand or with an electric mixer.
• 5 press dough onto bottom and halfway up the sides of a 9x13 inch pan.
• 6 cover dough with drained peaches.
• 7 to make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
• 8 spread over peaches.
• 9 sprinkle with cinnamon.
• 10 bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.