Oikos Greek Yogurt Peanut Butter Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 5/8 ounces stonyfield farm oikos vanilla greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 cup smooth peanut butter (recommended)
• 3/4 cup powdered sugar

Recipe

• 1 whisk the yogurt, peanut butter and honey until all ingredients are incorporated. add the cinnamon. sift in the powdered sugar and whisk until incorporated.
• 2 top each cupcake with about a tablespoon of the frosting. refrigerate cupcakes for up to 3 days.