Rhubarb Strawberry Jello Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/3 cup butter (she used margarine)
• 1 egg, beaten
• 1/4 cup milk
• 4 cups rhubarb, cut in 1/2 to 1 inch pieces
• 1 (3 ounce) package strawberry jell-o gelatin dessert
• 1/2 cup flour
• 1 cup sugar
• 1/4 cup butter

Recipe

• 1 preheat oven to 375°f.
• 2 lightly grease a 9x13-inch baking pan.
• 3 in a small bowl, sift together 1 cup flour, the baking powder. salt and 2 tablespoons sugar.
• 4 cut in 1/3 cup butter/margarine.
• 5 stir in the beaten egg and milk; mix well.
• 6 spread the mixture in the prepared pan.
• 7 in a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
• 8 distribute the rhubarb evenly over the cake mixture.
• 9 sprinkle the strawberry jello evenly over the rhubarb and cake.
• 10 sprinkle the stuesel crumbs evenly over all.
• 11 bake for 40 minutes or until a toothpick comes out clean.