Prune And Nut Cake Filling

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup cooked prune, pitted
• 1/3 cup orange marmalade
• 1/3 cup nuts, minced (your choice)
• 1 teaspoon lemon juice (fresh is best)

Recipe

• 1 mince prunes; add remaining ingredients and mix together thoroughly.
• 2 spread between two 9" layers of cake.