Pumpkin Flan

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 (14 ounce) can pumpkin pie filling
• 1 (12 ounce) can evaporated milk
• 1 (5 ounce) can sweetened condensed milk
• 6 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon allspice

Recipe

• 1 preheat oven to 375 degrees. melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. continue to cook until it caramelizes, being careful to not burn the sugar.
• 2 fill a large pot of water with about 1 inch of water and place over medium heat. move the aluminum pan into the large pot and set into the water.
• 3 combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. pour the mixture into the loaf pan.
• 4 bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. refrigerate for at least 3 hours, or overnight.
• 5 run a knife along the edge of the loaf pan to loosen the flan. invert the pan onto a serving plate and tap to release the dessert.