Peaches 'n Cream No-bake Cheesecake

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 16
• 2 cups graham cracker crumbs
• 6 tablespoons margarine, melted
• 1 cup sugar, divided
• 4 (8 ounce) packages neufchatel cheese, softened
• 1 (3 ounce) package jello peach gelatin
• 1 (15 ounce) can sliced peaches, drained, chopped
• 1 (8 ounce) container cool whip topping, thawed

Recipe

• 1 mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. refrigerate while preparing filling.
• 2 beat neufchatel cheese and remaining sugar in large bowl with mixer until blended.
• 3 add dry gelatin mix; mix well.
• 4 stir in peaches and cool whip.
• 5 spoon over crust; cover.
• 6 refrigerate 4 hours or until firm. refrigerate leftovers.