Pumpkin Fruitcake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 3/4 cup butter
• 2 tablespoons golden syrup
• 1 cup sugar
• 500 g mixed fruit
• 2 eggs, well beaten
• 1 cup cooked mashed pumpkin
• 1 cup self-raising flour
• 1 cup plain flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 pinch salt

Recipe

• 1 melt butter, add golden syrup, sugar and mixed fruit.
• 2 stir until sugar is dissolved.
• 3 remove from heat, add beaten eggs and mashed pumpkin.
• 4 when cool, add flours, spices and salt.
• 5 place in a greased square cake tin and bake in moderate oven for 90 minutes.