Rhubarb Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 227 g mascarpone cheese
• 3 tablespoons sugar
• 1/4 cup maple syrup
• 2 egg yolks
• 3/4 cup heavy cream, whipped
• 1 sponge cake, home-made or store-bought
• 2 cups stewed rhubarb, rhubarb compote

Recipe

• 1 in a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.
• 2 with a spatula, incorporate by folding the whipped cream.
• 3 cut slices in the cake.
• 4 in a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.
• 5 put in the fridge.