Swedish Lingonberry Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups lingonberries
• 1/2 cup water
• 1 cup sugar

Recipe

• 1 drain berries, wash and pick out any leaves.
• 2 place berries in saucepan; add water and heat to boiling.
• 3 add sugar; stir to dissolve. simmer 10 minutes.
• 4 remove from heat.
• 5 place saucepan in cold water; stir sauce for 1-2 minutes.
• 6 serve warm if using for pancakes, chill if serving with meat.