Scottish Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups oats, uncooked
• 2 cups buttermilk
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten

Recipe

• 1 mix oats and buttermilk together in a bowl and let stand for 5 minutes. combine dry ingredients and add to the oat mixture. add beaten eggs, mixing well.
• 2 spoon onto oiled griddle. brown first side, then flip once only. remove from griddle when golden brown. serves 4.