Super Easy Strawberry Shortcake

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 8 buttermilk biscuits (any brand-i used jumbo instead of regular)
• 8 ounces cream cheese (you won't use it all)
• 2 lbs fresh strawberries or 2 lbs frozen strawberries
• sugar
• whipped cream

Recipe

• 1 slice strawberries.
• 2 place strawberries in a bowl and sprinkle sugar on top.
• 3 place bowl in fridge so sugar will create a syrup with the strawberries (this can be done the night before but should be done no less than one hour before to allow the sugar time to "do it's thing").
• 4 preheat oven according to instructions on biscuit package.
• 5 remove biscuits from can and spread on a baking sheet.
• 6 pull biscuits apart into a top and bottom section.
• 7 cut slices of cream cheese and put between the two biscuit halves and mash sides together with your thumb to create a pocket around the cream cheese.
• 8 bake according to biscuit package instructions.
• 9 place warm biscuits in bowls and spoon strawberries on top.
• 10 top with whipped cream and enjoy!