Ingredients
- Servings: 1
- 1/3 cup margarine
- 1/4 cup peanut butter
- 1 1/2 cups icing sugar, alternately with
- 1/4 cup milk
Recipe
- 1 cream together first 2 ingredients together.
- 2 blend in icing sugar alternately with milk.
- 3 beat until creamy.
- 4 spread on a cooled cake.
- 5 enjoy!
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