Pumpkin Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 1/4 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 3 eggs
• 1 (18 ounce) box yellow cake mix
• 1 cup pecans, chopped
• 1 cup butter or 1 cup margarine, melted

Recipe

• 1 beat the pumpkin, evaporated milk, sugar, spices, and eggs together.
• 2 pour into a 9x13 inch baking dish.
• 3 sprinkle the cake mix evenly over your mixture.
• 4 sprinkle the chopped pecans on top.
• 5 finally, drizzle the butter on top of this mixture.
• 6 bake at 350°f for one hour.