Savory Herb Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup sour cream
• 2 tablespoons vegetable oil
• 1/4 cup fresh chives, chopped
• 2 teaspoons savory
• 1/2 teaspoon fresh lemon rind, of grated

Recipe

• 1 preheat oven to 350°f.
• 2 spray 12 standard-size muffin cup pan with cooking spray.
• 3 add dry ingredients to large bowl and stir to blend well.
• 4 mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
• 5 add herbs and lemon peel.
• 6 stir buttermilk mixture into flour mixture, do not over mix.
• 7 drop batter into prepared muffin pan.
• 8 brush tops lightly with melted butter.
• 9 bake muffins 15 minutes, brush tops again with butter.
• 10 continue baking until golden on top about 12 minutes longer.
• 11 turn muffins out onto cake rack.
• 12 serve warm with cream cheese.